There are so many brands and manufacturers out there, who are innovating new food products that are made from vegetables that are re-engineered to look and taste like meat.   From protein cells grown in a laboratory, to high-tech engineering of flavors that can make a vegetable burger taste like a bacon cheeseburger. 

We’re sure you all know the types of food products we’re talking about, because they have been in the news for the past two years.   But what we would like to share is a conversation about these engineered foods, and whether they are actually nutritious and as healthy as they claim to be for consumers.