he more informed you become about the American food chain, and how manufactures and producers profit by using methods that do not produce the healthiest and most nutritious meat, the better equipped you are to make better choices at the grocery store. In this article, we’d like to share some information and explain why Free Graze has innovated hormone and antibiotic free premium burgers, which we know offer the best flavor, and most nutrition for your grocery budget.
If you are following a keto diet, you already know that premium antibiotic and hormone free 100% beef patties can factor into some healthy and delicious meals. Some of our most enthusiastic customers follow a Paleo or Keto diet and write to us about Free Graze as an important part of their meal plan. With no artificial preservatives, non-GMO natural ingredients, Free Graze is one of the healthiest choices you will find, in your frozen meat section.
Have you ever wondered what is actually inside the burgers you buy at a fast-food chain? We all know that fast food isn’t the healthiest option, when you compare it to meals you make at home, where you know everything that is on your plate. Because you read the labels, and it matters to you to make healthier dietary choices every day.
If you love onions on your burger, and you are looking for some new ways to sauté onions with some gourmet flair, check out these delicious ideas. Whether you are hosting a grill out for family and friends, or simply enjoying your Free Graze burger at home, we’ve got some sensational suggestions you can try.
If you have never grilled hot peppers before, we’ve got some essential professional gourmet intel that can help save you time, and tips that will make your first experience with grilling spicy peppers a good one. Know someone who cleaned and cut jalapeños and then touched his eyes? Don’t be that guy! We’ll give you the down-low on safely grilling peppers, and which types are the best to pair with your home-grilled burger.
If you’ve never tried Berkshire Pork before, it is considered to be the top of the line quality pork for a variety of reasons (which we’ll get into during the next section). Every once in awhile you can get a little tired of the same old options of poultry or beef patties, which is why recommend trying our Free Graze hormone and antibiotic free Berkshire Pork burger. Once you’ve tasted it and served it, we’re sure it’s going to become one of your new favorite types of burgers.
Red meat is healthy for you, but it should be eaten in moderation according to leading dieticians, who also advise us to balance the animal proteins in our diet with some quality white meat. And when it comes to white meat, no other kind is as healthy or tasty as turkey meat. But the problem is, we often neglect to include turkey in our regular diet because we think eating it means cooking a whole roast. And who has time for that?
Cast iron skillets have been around for a long time, and while they are not the traditional in-home cookware and higher maintenance in terms of cleaning, they provide a professional sear on any meat you choose to cook with them. In this article we’re going to share why cast-iron grills are a burger’s ‘best friend’ and how to use them at home to take your Free Graze premium grass-fed burger to the gourmet level, right on your stove top.
Ready to get inspired? Explore some of our delicious, nutritious and healthy burger meal ideas that involve no bun, but all the great flavors of a satisfying Free Graze burger! Because when you think about it, the bun really is optional, and designed to ‘keep everything together’, but you can still enjoy all the flavors by piling your favorite healthy toppings high on your plate.
Tired of the same old burger? Say it isn’t so! But let’s be honest, for most of us the normal toppings are condiments like ketchup, mustard and mayo. If we’re a little more ambitious, we might reach for the dill pickles or pickled jalapeno slices. So, if you have been sticking to the usual toppings, it’s time to think ‘outside the bun’ and start exploring some new flavor combinations with your Free Graze grass-fed burger.
With health and nutrition in mind, what kind of foods can you serve that are satisfying with your home-grilled Free Graze burger? Like you, we’re burger fans too, and we love to entertain. What goes better when you have to feed a crowd than a premium hamburger? Some really savory and healthy side dishes that everyone will love.
What kind of burger toppings to you typically prepare at home? If it’s one of those weekends when not much else is going on, you can have a lot of fun by expanding your gourmet burger repertoire with some fun new toppings that you may have never tried before. And because we consider ourselves to be burger experts, we’d like to help you innovate some new tasty meal ideas that are a snap to prepare, budget friendly and nutritious at home.
There are many ways that you can add healthy fiber, vitamins and nutrients to your burger for lunch or dinner, if you get a little creative with your grill. Have you ever tried grilled fruit as a burger topping? It’s so easy to choose some delicious types of fruit and grill them, to add flavor and dimension to your Free Graze burger. The fresh flavors will liven up your taste buds, and make you forget about ever making a ‘boring burger’ at home. Go gourmet, with some of the suggestions from our Free Graze test kitchen and let us know what you think!
A staggering 97% of American households have at least one bottle of ketchup in their refrigerator? In fact, in the United States alone, more than 10 billion ounces of ketchup are sold annually. And when it comes to condiments and preferred toppings for a really great home-grilled burger, ketchup is tops for most people.
Another way to get that delicious open-fire grilled flavor, is to choose smoked bacon as one of your toppings. Simply fry it up in a separate pan and use it as your topping, to get that outdoor smoked flavor. Smoked Gouda or cheddar provide another rich outdoorsy flavor dimension for your masterpiece burger.